Haoma opens its doors to private events and functions. Discretely hidden in Sukhumvit Soi 31, Haoma is the the only casual fine dining farm-to-table restaurant in Bangkok. Guests will have the advantage of exclusivity in a stunning garden oasis surrounded by organic herbs and luscious plants. Haoma restaurant design is modern and stylish with a unique rustic edge. Their restaurant’s design have been featured all over the world in numerous lifestyle magazines.
Seatings are available both inside and outside for sit down formal dinners or the space may be customised to suit a chilled or glamorous cocktail-style affair. The garden and outdoor area is also undercover so guests will be protected come rain or shine. There is also a wooden outdoor deck with cushions and low table seatings where at night, it is illuminated to create a warm and magical atmosphere.
Haoma’s cuisine is one of the most unique in the city which based itself on homegrown, homemade and organic cuisine without the compromise of taste. Chef Deepanker Khosla (Head Chef/Patron) and Chef Tarun (Sous Chef) produce contemporary dishes with robust flavours along with their unique twists. Best of all, herbs, vegetables and even the fish from the Urban Farm are all implemented onto the menu, making this a zero-kilometre friendly restaurant, one that guests may literally see and try, for themselves!
An Urban Farm tour and workshops or masterclasses are available upon request as part of the extraordinary Haoma experience. Along with garden gift seedlings to take home.