Neo Indian Cuisine
Mountain | Sea | Urban Farm

Named after a divine plant venerated by ancient human societies, Haoma brings to Bangkok an exquisite Neo Indian cuisine, elegant ambiance, together with a relaxed atmosphere.

Effortless, yet impeccable.
Extravagant, yet minimal.
Authentic, yet unconventional.

Come, delight all your senses.

We grow what we cook
We cook what we love


Among Haoma's core values is a deep respect for nature. We strive to create the best flavors from what's available in our surroundings.

"We grow what we cook,
We cook what we love."

We try to bring the freshest organic Thai ingredients and produce and high quality sustainable meats to your plate, bringing together the impeccable flavors and plate presentations inspired by Chef DK`s Indian roots like never before.

Your own plate of nature

We serve the finest selection of Sustainable, Organic and Bio-Dynamic wines sourced tastefully from the finest wine producers across the globe.

If cocktails are your thing, you'll love Haoma's reimaginings of old classics.

Wine ListSignature Cocktails

Bangkok's First
Urban Farm Restaurant

Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown, functioning urban farm in the heart of Bangkok. But it was a year of toiling in the earth, coaxing fish to grow in new waters and of experimenting through many trials and errors to optimize flavors – all the while working to create a food system that can truly be called sustainable.

DK`s commitment to the environment is contagious and so is his drive and passion to deliver excellent cuisine at Haoma Bangkok.