What happens when two of Bangkok’s boldest culinary minds walk into the same kitchen?

Spoiler: There will be fire. And possibly fermented mangoes.

Join Chef Deepanker Khosla of Michelin-starred Haoma and Chef Dylan Etharong of the wildly beloved Haawm Supper Club as they throw spice, herbs, and caution to the wind in a one-night-only Thai-Indian fusion feast.

Expect turmeric to flirt with lemongrass, masalas to mingle with fish sauce, and curries that question everything you thought you knew. This isn’t “fusion” — this is flavour diplomacy at its finest.

Two chefs. Two cuisines. One wild dinner.

Seats are limited, egos are not.

THB 3500++ , Expect a sensational Sumrub.

Haoma Bangkok

Saturday, 26 July 2025

5:30 Pm onwards

Book now before your neighbor does.

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