Rooted in Thai soi. Inspired by our Indian heritage.

We cook Neo-Indian cuisine using sustainable and local produce. We grow vegetables, herbs and fish hyper locally at our restaurant. And we create zero waste.

Everything we do is to give back.
To the soil.
To our community.
To our ancestors.

We grow what we cook
We cook what we love

Among Haoma’s core values is a deep respect for nature. We strive to create the best flavors from what’s available in our surroundings.

“We grow what we cook,
We cook what we love.”

We try to bring the freshest organic Thai ingredients and produce and high quality sustainable meats to your plate, bringing together the impeccable flavors and plate presentations inspired by Chef DK`s Indian roots like never before.

Your own plate of nature

We serve the finest selection of Sustainable, Organic and Bio-Dynamic wines sourced tastefully from the finest wine producers across the globe.

If wine is your thing, you’ll love Haoma’s approach to wines

Bangkok's First
Urban Farm Restaurant

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Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown, functioning urban farm in the heart of Bangkok. But it was a year of toiling in the earth, coaxing fish to grow in new waters and of experimenting through many trials and errors to optimize flavors – all the while working to create a food system that can truly be called sustainable.

DK`s commitment to the environment is contagious and so is his drive and passion to deliver excellent cuisine at Haoma Bangkok.